Food hygiene and safety
We work with individuals and organisations to promote improvements in public health and well-being.
Cases of food poisoning and other notifiable infectious diseases reported by Public Health England to the Council are investigated.
Premises used for storing, selling, distributing or preparing food must be registered with the local environmental health department.
Use form to report a complaint about a food premises, food item or food workplace.
Food premises are checked regularly to ensure they comply with food hygiene legislation.
Food service plan and food safety enforcement policy.