Premises used for storing, selling, distributing or preparing food must be registered with the local environmental health department.
We investigate cases of food poisoning and other notifiable infectious diseases reported to us from Public Health England.
Food premises are checked regularly to ensure they comply with food hygiene legislation.
We carry out food sampling to check the quality and safety of food being produced, handled and sold.
We no longer provide a list of Food hygiene trainers.
Complaints such as foreign matter in food, poor food handling practices and dirty conditions of food premises will be investigated.
Food service plan and food safety enforcement policy.
Food safety regulations and the main food safety legislation for food businesses.