Food hygiene and safety guidance
Food Hygiene requirements for caterers at outdoor events, including management system, food handling, washing facilities
Food hygiene and safety guidance documents for all types of food businesses.
Catering from home safely covers keeping food safe, reuse of jars, vulnerable people, functions and a checklist for catering at home for a large function.
Food handling guidance for raw and ready to eat foods to reduce the risk of E.coli O157.
Catering for street parties and church fetes covers preparing food at home and at a venue, barbecues and high risk foods.
Planning, cooking and avoiding contamination when preparing and cooking Christmas lunch.